Bliss Cuisine
Bliss cuisine
  • Restaraunt Management Dublin
  • Private Functions Dublin
  • Outdoor catering dublin
  • Private Functions Dublin
  • Contract Catering Dublin
  • Private Functions Dublin
  • Private Functions Dublin
  • Private Functions Dublin

About Bliss Cuisine

Jean-Pierre Martella is the founder and owner of Bliss Cuisine.

He earned his chef stripes in the P.V. Doyle Group and at the Royal St. George in Dun Laoghaire and opened The Ground Floor in Kells, Co. Meath.

He then went on to found Bliss Cuisine which has, over the last decade, become the leading provider of top class catering and hospitality services in Dublin.

Over the years Bliss Cuisine has developed its range of services and can now satisfy just about every catering need.

Our outdoor barbeques with a pig on the spit are very popular as is our silver service dining experience.

We are regularly complimented on the range of choice we offer our customers (Traditional Irish, Chinese, Mauritian, Indian, Lebanese, Mexican and Hungarian) and we also offer bar services, hot platters, cold platters and staff for all functions.

We’re also proud to be associated with two charities - Crumlin Children’s Hospital and The Heart Foundation.

For more details on the range of services we offer please visit our services page.

Our Clientele

Bliss Cuisine is proud to have served some of Dublin & Kildare’s most prestigious golf clubs including:

Newlands Golf Club

Edmonstown Golf Club

Naas Golf Club

Malahide Golf Club

Millicent Golf Club

Stackstown Golf Club

Grange Golf Club

Royal Curragh Golf Club

Beech Park Golf Club

Greystones Golf Club

Elm Green Golf Club

Coorstown Golf Club



Bliss Cuisine's chefs are sourced from top restaurants around the world.